Jubilant FoodWorks Completes Business Responsibility and Sustainability Report for FY 2025-26

Jubilant FoodWorks Completes Business Responsibility and Sustainability Report for FY 2025-26​

Jubilant Foodworks Limited has released its comprehensive Business Responsibility and Sustainability Report (BRSR) for Financial Year 2025-26. The report details the company's operational footprint, environmental commitments, and social impact across its diverse global food service portfolio.

The BRSR is part of the Integrated Annual Report submitted by the company, covering various aspects from corporate governance to resource management, and has been independently assured on 9 Core Attributes by TÜV SÜD South Asia Pvt Ltd.

Operational Overview and Financial Strength​

Jubilant Foodworks Limited operates within the food and beverage service sector, which accounts for 100% of its entity turnover. The company's operational structure includes a national presence across 28 States and 6 Union Territories. In total, the company manages 8 plants and 15 offices nationwide.

As per the report, key corporate statistics are as follows:

Commitment to Sustainable Sourcing and Quality​

The company has placed a high priority on ensuring ethical sourcing and maintaining food safety standards across its supply chain. The BRSR highlights several commitments in this regard:

• Sustainable Inputs: 100% of Jubilant Foodworks' key inputs are sustainably sourced, ensured by requiring compliance with Food Safety Management Systems (FSMS) from suppliers. Key initiatives include implementing a 'No Antibiotics Ever' (NAE) policy for chicken and sourcing palmolein oil exclusively from Roundtable on Sustainable Palm Oil (RSPO)-certified suppliers.
• Safety Protocols: The company instituted stringent quality processes adhering to FSSAI norms across all operations, including restaurants, SCCs, and warehouses.
• Risk Management: Food safety was identified as a material risk due to the complex food service operation; mitigation strategies include periodic product testing and continuous monitoring of customer complaints.

Workforce and Social Impact Indicators​

The report provides granular details regarding the workforce size and dedication to employee wellbeing across both employees and workers. The company employs a total of 11,160 permanent employees and manages 25,749 total workers (permanent and other than permanent).


In terms of governance and human rights, the company maintains a Sustainability and Corporate Social Responsibility (SCSR) Committee of the Board. The BRSR also shows strong dedication to employee development and welfare:

• Wellbeing Spending: The cost incurred on well-being measures for employees and workers was 0.33% of the total revenue in FY 2025-26.
• Training & Development: Training is universally provided, with both employees and workers achieving a 100% completion rate for mandatory training regarding Health and Safety Measures during FY 2025-26.
• Grievance Mechanism: The company has established multiple redressal mechanisms, including an Ombudsperson office, a Whistle Blower Policy, and anonymous complaint boxes across facilities.

Environmental Stewardship and Resource Management​

Jubilant Foodworks reports significant focus on resource efficiency and environmental protection through its operations:

• Resource Efficiency: The company maintains robust systems for water management. Total water consumption stood at 140,593 kilolitres in FY 2025-26. Key facilities, such as the Jubilant Food Park Bengaluru and Mumbai Commissary, operate on a zero water discharge model.
• Greenhouse Gas (GHG) Emissions: Total Scope 1 emissions were 54,925 tCO2e, while Total Scope 2 emissions reached 127,442 tCO2e for the year. The total GHG intensity was recorded at 0.000003 tCo2e/H (tonne of CO2 equivalent per rupee of turnover).
• Waste Management: A total waste generation of 1,982 metric tonnes was reported, with an impressively high recovery rate of 1,750 MT across recycling and reuse categories.

Stakeholder Engagement Details​

The company conducts regular engagement with various stakeholder groups as per its Stakeholder Management Policy, including consumers, investors, suppliers, and communities. Specific initiatives aimed at social impact include:

• Rural Development: The Udaan program focuses on QSR skill training for underserved youth, while Umang addresses primary healthcare access for rural communities through Mobile Health Vans.
• Empowerment: Sashakt supports the economic empowerment of rural women through poultry-based livelihood opportunities, with 6 pilot projects reported.

These initiatives underscore a commitment to not only operational excellence but also inclusive development and societal contribution across India’s aspirational districts.

JUBLFOOD Stock Price Movement​

Shares of Jubilant Foodworks Limited on Friday slipped by 0.23%, closing at ₹438.25 after shedding ₹1.00 during the session. The stock saw traded volume of 2,001,357 shares.