Eco Hotels and Resorts Limited Expands Culinary Portfolio with Diverse Restaurant Brands Across India
Eco Hotels and Resorts Limited is strengthening its presence in the Indian food and beverage sector by expanding its portfolio of concept driven restaurants and cafes. The company is introducing a variety of unique dining experiences designed to appeal to both hotel guests and local diners, focusing on authentic flavors, curated menus, and distinctive hospitality.The current culinary portfolio includes several distinct brands that cater to various consumer preferences while complementing the hospitality business of the company. These include Sahar, GG's Rooftop Lounge, Kick In the Brick, and EcoSip Café. The company plans to further diversify its offerings by launching a premium non vegetarian restaurant in the near future, which will feature India's regional culinary traditions alongside international favorites.
The following table summarizes the current dining concepts offered by the company:
| Restaurant Brand | Cuisine Type/Focus | Key Features |
|---|---|---|
| Sahar | 100 percent vegetarian (Satvik) | No Onion No Garlic, Jain cuisine, traditional Indian recipes |
| GG's Rooftop Lounge | 100 percent vegetarian | Pan Asian and Continental menu, rooftop setting |
| Kick In the Brick | Global vegetarian | Live entertainment, sports screenings, social dining atmosphere |
| EcoSip Café | Coffee and Tea | Artisan coffee, premium teas, casual dining environment |
Sahar serves as the flagship restaurant of Eco Hotels and Resorts Limited. It focuses on purity and mindful eating by providing Satvik, No Onion No Garlic, and Jain cuisine. The venue brings traditional Indian recipes to life with a contemporary touch. GG's Rooftop Lounge offers panoramic city views and an elevated family dining experience featuring a Pan Asian and Continental menu in a sophisticated rooftop setting.
Kick In the Brick is positioned as a lively social dining destination that combines global vegetarian cuisine with music, live entertainment, and sports screenings. Meanwhile, EcoSip Café caters to coffee lovers and professionals by offering artisan coffee, premium teas, and freshly prepared cafe favorites in a warm, contemporary ambiance suitable for casual meetings.
Chirag More, Head of Marketing and F&B Business at Eco Hotels and Resorts Limited, stated that the company believes every restaurant should have its own soul, identity, and story. He emphasized that the vision goes beyond serving food to creating memorable dining experiences through authentic flavors and distinctive ambience. The focus remains on developing brands that become preferred dining destinations while upholding a commitment to quality and innovation.
Beyond its expanding culinary portfolio, Eco Hotels and Resorts Limited remains focused on developing distinctive concepts that resonate with modern diners. The company is a prominent hospitality player dedicated to sustainable practices and eco-friendly properties, offering brands such as The Eco, EcoXpress, EcoValue, Eco Boutique, Eco Grand, and Eco Resort.
To enhance market reach, the company has established strategic partnerships with travel companies including Kesari Tours Pvt. Ltd., My Travel Bazaar, and Riya Travels. Additionally, EaseMyTrip (EMT) has acquired a 13 percent stake in Eco Hotels and Resorts Limited, marking its entry into the sustainable hospitality sector to create synergies between hospitality and travel services.
Stock Price Movement
As of 11:55, Eco Hotels And Resorts Ltd shares are edging higher to ₹12.90, up 1.82%. The stock is currently trading at its intraday high after moving between a low of ₹12.73 and a high of ₹12.90.Disclaimer: Due care and diligence have been taken in compiling and presenting news and market-related content. However, errors or omissions may arise despite such efforts.
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