FSSAI Issues Strict Mandate: Ashwagandha Use Restricted to Roots Only; Leaves Banned in Food Products
New Delhi: The Food Safety and Standards Authority of India (FSSAI) has issued a critical directive limiting the use of Ashwagandha in various food products. Authorities have instructed food business operations to utilize only Ashwagandha roots and their extracts. The advisory strictly prohibits the inclusion of Ashwagandha leaves in any form.The regulator stated that while Ashwagandha is permitted for use in health supplements, nutraceuticals, food for special dietary use, and medical purposes, certain manufacturers were observed using the leaves. This usage triggered the latest advisory from the FSSAI.
The Scope of Ashwagandha Usage
FSSAI confirmed that the use of Ashwagandha leaves, whether crude, in extract form, or in any other manner, is not permissible under existing regulations. The mandate ensures standardization and safety across all market products.This directive highlights the need for manufacturers to adhere precisely to the specific parts of the plant that have been approved for commercial use.
Regulatory Consensus Across Departments
The ban on leaf usage is not confined to FSSAI alone. The Ayush Ministry has also reinforced this policy. They have directed drug and product manufacturers to utilize exclusively Ashwagandha roots and their corresponding extracts.This unified stance among major regulatory bodies aims to safeguard consumer health and ensure consistent product quality.
Enhanced Vigilance and Compliance Measures
In response to the advisory, state food safety commissioners and officials have been tasked with heightened duties. They are specifically asked to maintain strict vigilance across various markets.Their primary responsibility is to ensure full compliance with the new provision regarding Ashwagandha sourcing. This increased oversight aims to prevent the misuse of plant parts in consumer goods.
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