CSIR–NIIST Tech Connect to Bridge Lab Innovations with Industry
Thiruvananthapuram, February 16: At a time when scientific research is often seen as confined to laboratories, the CSIR–National Institute for Interdisciplinary Science and Technology is positioning science as a direct contributor to homes, kitchens and workplaces.On February 18, the institute will host a technology transfer ceremony titled “CSIR–NIIST Tech Connect: From Lab to Market” at Anusandhan Bhawan, CSIR Headquarters, New Delhi, according to an official release issued on Monday.
Scheduled for 3 pm, the event will mark the transfer of multiple indigenous, industry-ready technologies to leading industry partners, underlining CSIR’s role in promoting innovation-led growth.
Designer Low GI Rice to Be Transferred to Industry
The centerpiece of the event will be the official release and transfer of a low glycaemic index, protein- and micronutrient-rich designer rice developed by CSIR–NIIST to tackle lifestyle diseases and hidden hunger.The technology will be transferred to Tata Consumer Products Ltd and SS Soul Foods, Tamil Nadu.
Rice is a staple food for more than half of the global population, particularly across Asia and Africa. However, polished white rice is associated with sharp blood sugar spikes and rising cases of type 2 diabetes. At the same time, protein and micronutrient deficiencies continue to affect populations despite adequate calorie intake.
CSIR–NIIST’s designer rice seeks to address both concerns without requiring consumers to alter their dietary habits. The innovation offers higher protein content, a lower glycaemic response, and fortification with essential micronutrients such as iron, folic acid and vitamin B12. The aim is to transform a widely consumed staple into a nutritionally enhanced food supporting metabolic health and combating malnutrition.
Two technology transfer agreements related to the designer rice will be signed at the event to facilitate large-scale production and wider market access.
National Recognition for Designer Rice Innovation
The innovation has already earned national recognition. Dr C Anandharamakrishnan, Director of CSIR–NIIST, received the Tata Transformation Prize in 2024 for developing the designer rice.Coffee Crema, Green Polymers and Sustainable Manufacturing
Beyond food and nutrition, the event will feature technologies with cross-sector industrial applications.An indigenous coffee crema technology will be transferred, enabling stable and long-lasting foam formation that enhances coffee aroma and sensory experience. The development is expected to create new opportunities for India’s expanding coffee and beverage sector.
CSIR–NIIST will also transfer a bio-based cardanol polyol modified polyurethane dispersion technology as a greener alternative to petroleum-based binders. With improved mechanical strength, stability and non-wettability, the material is suited for leather finishing and metallic coatings, supporting more sustainable manufacturing practices.
Post-Harvest Technologies to Reduce Agricultural Losses
Post-harvest losses remain a major issue in Indian agriculture, with 30 to 40 per cent of fruits and vegetables lost between harvest and consumption, and only around 10 per cent undergoing value addition.To address this gap, CSIR–NIIST will transfer two post-harvest solutions: osmotic dehydrated fruit bites and a ready-to-cook vegetable mix. These products are developed using Refrigerated Adsorption Dehumidified Dryer technology, enabling better nutrient retention, longer shelf life and energy-efficient processing.
JAIVAM Microbiome for Odour-Free Composting
Another key innovation to be transferred is JAIVAM, an engineered microbiome designed for rapid aerobic composting without odour, leachate or fly-related issues.The technology has already been licensed to four industries and approved by the Kerala State Suchitwa Mission. It supports decentralised waste management and promotes circular economy initiatives.
Plant-Based Leather and Low-Sodium Salt Formulations
The event will also see the transfer of two plant-based leather alternative technologies derived from agricultural biomass such as cactus. Developed through eco-friendly processes, these materials replicate the appearance and performance of animal leather while promoting agri-waste valorisation.The technology has recorded 15 transfers and four commissioned production plants. It has also won the PETA Fashion Award and secured certifications from Eurofins, Bureau Veritas and SGS.
In addition, a project MoU will be signed for developing low-sodium salt formulations. CSIR–NIIST is working on designer hollow salt crystals capable of reducing sodium content by up to 86 per cent while retaining saltiness, addressing public health concerns linked to hypertension and heart disease.
With a wide portfolio spanning nutrition, sustainable materials, agriculture and waste management, the February 18 event underscores CSIR–NIIST’s push to translate laboratory research into scalable, market-ready solutions.
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