Sikkim's Temi Tea Hits Record Rs 27,000/kg as Organic First Flush Sparks Premium Market Demand
Sikkim's state-owned Temi Tea estate has achieved a notable milestone, reporting that its organic first flush tea fetched a record price of Rs 27,000 per kilogram. The official statement released Saturday confirms this exceptional performance during the current season.The first flush harvest is highly regarded for its delicate flavor profile and superior quality. This high demand is anticipated to continue across both the domestic and international tea markets.
Driving Factors Behind Record Pricing
The strong market response began immediately, with initial lots offered through open bidding receiving exceptional interest from buyers. Subsequent batches have maintained this encouraging level of market enthusiasm.The estate's management highlighted that the record prices are directly attributed to meticulous plucking practices. Specifically, the selection process involves harvesting only a bud and two leaves.
Transforming Production for Superior Quality
Temi Tea emphasized that overall quality has been significantly enhanced through structural improvements. A major development is the adoption of LPG-based firing technology.This switch replaces the traditional coal-based method used in processing. The transition ensures cleaner and more efficient production, resulting in an enhanced overall tea quality.
Beyond sustainability, the estate is currently focused on producing premium varieties, including orthodox black tea and oolong tea. These quality upgrades position Temi Tea to command premium pricing globally, solidifying its reputation as a premium organic brand.
Future Market Targets and Commitment
The management stated that the estate remains committed to strong revenue performance. This focus is anchored in quality-driven production and effective market outreach strategies.For the current season, the production target for made tea has been set at 1 lakh kg. Temi Tea is well-positioned to sustain this high-end market standing through continuous commitment to quality improvement and specialized harvesting techniques.
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