New Delhi, February 14: During the 10 years of the UPA government, only 6 lakh metric tonnes of pulses were procured, whereas the Prime Minister, Narendra Modi, has procured 1 crore 92 lakh metric tonnes of pulses, according to Union Agriculture Minister Shivraj Singh Chouhan.
He announced that 100 per cent procurement of tur (pigeon pea), masoor (lentil), and urad (black gram) will be ensured.
"The Centre will procure the full quantity of pulses that farmers produce and wish to sell," the minister said.
Chouhan noted that while India has 38 per cent of the global area under pulses cultivation, its share in production is only 28 per cent, reflecting low productivity due to old seed varieties, low seed replacement rates, and adverse weather conditions.
Many farmers have shifted to other crops. Until 2016, India was the largest importer of pulses.
"Through improved technology, advanced varieties, scientific research, farmer support, and policy backing, a 'Pulses Revolution' has begun. As a result, in 2021–22, pulses production reached a record 27.30 million tonnes," the minister informed the Parliament.
Under the Self-Reliance in Pulses Mission, provisions include the development of improved seed varieties, higher seed replacement rates, farmer training, a cluster approach, free mini-kits, demonstration plots, assistance up to Rs 10,000 per hectare, transparent procurement, and support up to Rs 25 lakh for setting up dal mills.
Chouhan stated in the Rajya Sabha that PM Modi took the historic decision to create agricultural infrastructure worth over Rs 1 lakh crore under the Agriculture Infrastructure Fund, ensuring that farmers' produce can be safely stored.
Under this scheme, 44,243 Custom Hiring Centres, 25,854 Primary Processing Centres, 25,565 Farm Harvest Automation Units, 17,779 Warehouses, 4,201 Sorting and Grading Units, infrastructure for Smart and Precision Agriculture at 3,549 locations, and 2,827 Cold Storages have been established, he informed.
Due to these modern structures, losses of crops, fruits, and vegetables have been reduced by 5 per cent to 15 per cent.
Farmers are now able to safely store their produce and obtain better prices instead of being forced to sell immediately after harvest," the minister said.
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